Brisbane Valley Farm Direct

Hundreds of meat lovers savour their produce every week courtesy of their award winning direct to consumer service. The fourth-generation farming family grow the world’s biggest table quail, superb pasture-raised, locally-bred cattle and a range of other quality locally sourced proteins. They also host unrivalled farm gate tourism experiences including the famous Grazing Trail, where award winning chef Jason Peppler takes guests on a three farm, four course pilgrimage and the very popular twilight barbecues.